Our signature pork belly la mian as featured on Channel News Asia! Tender and savoury, the pork is braised for 2 hours in our secret blend of herbs. Comes with half a lava egg and dry tossed noodles.
“This glistening, shiny piece of pork, I find it quite easy to imagine, why people would like to order this.”
— Food Food Sake, Channel News Asia
“The braised pork was a good mix of fat and lean mean—not too dry, not too fatty, and just melts in your mouth.”
“Going for the pieces of braised pork, the pieces were a good balance of fatty and lean meat; not overly gelatinous whilst being tender and fibrous, yet well-braised with a flavourful yet not overpowering braising liquid with evident notes of cinnamon and star anise.”